• 15minutes
  • 699calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120 g plain sweet cookie crumbs

  2. 60 g butter , melted

  3. 500 g cream cheese , softened

  4. 2 (400 g) cans sweetened condensed milk

  5. 125 ml lemon juice

  6. 1 lemon, zest of

  7. 1 packet gelatin , (2 teaspoons)

  8. 2 tablespoons boiling water

  9. 250 ml whipping cream

Instructions Jump to Ingredients ↑

  1. Base: Combine ingredients and press into the bottom of a greased 22cm springform pan.

  2. Filling: Beat the cheese and condensed milk in a food processor until smooth.

  3. Add the juice and zest and process to mix.

  4. Sprinkle the gelatine over the boiling water, and whisk with a fork to dissolve.

  5. Pour into the processor, and mix well.

  6. Lastly, add the whipping cream and pulse just enough to mix it through-you don't want to overbeat it.

  7. Refrigerate for a few hours before decorating however you like-piped whipped cream, fresh fruit, passionfruit pulp, etc.


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