• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can beef broth

  2. 2 garlic cloves, minced

  3. 1 teaspoon dried oregano

  4. 1/8 teaspoon pepper

  5. 1 medium green bell pepper, thinly sliced into rings

  6. 1 pound thinly sliced deli roast beef

  7. 6 hoagie or submarine sandwich buns, split

Instructions Jump to Ingredients ↑

  1. In a skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, until tender, about 5 minutes. Remove green pepper with a slotted spoon; keep warm.

  2. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.


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