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Ingredients Jump to Instructions ↓

  1. Blueberry Chutney

  2. 2 pint baskets ripe blueberries or 2 (12 oz each) pkgs frozen unsweetened

  3. 1 medium onion, chopped

  4. 1 1/2 cups red wine vinegar

  5. 1/2 cup golden raisins

  6. 1/2 cup packed light brown sugar

  7. 2 tsp yellow mustard seed

  8. 1 tbsp grated crystallized ginger

  9. 1/2 tsp ground cinnamon

  10. Pinch each of salt and ground nutmeg

  11. 1/2 tsp dried crushed red pepper

  12. Combine all and simmer 45 minutes, until thick.

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