Ingredients Jump to Instructions ↓

  1. 2 cn Solid white tuna in water, OR 12 Taco shells Shredded lettuce OR Lettuce leaves

  2. 1 ts Ground cumin

  3. 1/2c Dairy sour cream

  4. 3/4c Pace Picante Sauce

  5. 1/2c Thinly sliced celery

  6. 1/2c Sliced green onions w/tops

  7. 1/2c Sliced ripe olives drained and flaked (6 1/2 oz)

  8. 3 c Tortilla chips

Instructions Jump to Ingredients ↑

  1. + Directions : Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.


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