Fowl Gumbo

Title: Fowl Gumbo

Categories: Game, Gumbos & st, Poultry

Yield: 1 servings

1 lg Bell pepper -- diced

3 Green onions -- diced

3 Celery stalks -- diced

1 lg Can tomatoes

1 cn Tomato paste

1/8 ts Garlic salt

1 ts Red pepper

4 c Okra -- cut up

1 Chicken

Gumbo file'

Boil fowl until tender. Debone and cut into small

pieces. Reserve broth. Add bell pepper, onions,

celery, tomatoes, tomato paste, garlic salt, red

pepper and okra to broth. Boil until vegetables are

tender. Add chicken. Make 3 cups of thick brown gravy

and add this to above cooked mixture. Salt to taste.

Just prior to serving, add enough file' until mixture

is slightly ropy. Serve hot on rice or corn bread.

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Recipe By :

From: owner-Mm-Recipes

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