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Ham and Cheese Biscuits

  • 12servings
  • 10minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 24 heat and serve pull-apart rolls

  2. 1 1/2 pounds shaved fully cooked ham

  3. 6 slices Swiss cheese, quartered

  4. 1/4 cup butter or margarine, melted

  5. 1 tablespoon prepared mustard

  6. 1/2 teaspoon Worcestershire sauce

  7. 1 tablespoon poppy seeds

Instructions Jump to Ingredients ↑

  1. Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.

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