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Ingredients Jump to Instructions ↓

  1. 2 oz 56g Button mushrooms

  2. 5 oz 142g Skinless chicken breast

  3. 4 Soup bowls of chicken stock

  4. 1 Lemon grass

  5. 1 Lanquas

  6. 1/2 Coconut milk

  7. 1 teaspoon 5ml Salt

  8. 1/2 teaspoon 2 1/2ml Light brown sugar

  9. 5 Lime leaves

  10. 1 Lime - juice of

  11. 1 Chile

  12. 5 Basil leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves. To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk. Serve in bowls, garnished with chiles.

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