Hot Pot Lemon Chicken

HOT POT LEMON CHICKEN

4 Preparation Time :

Categories : Chinese Chicken

Amount Measure Ingredient -- Preparation Method -- -- --

--SAUCE--

1 tb Wine

1 tb Brown sugar

1 t Oyster sauce

ds Sesame oil

1/4 c Soup stock

1 1/2 ts Salt

1 1/2 ts Cornstarch

--MAIN INGREDIENTS--

2 tb Oil

2 sl Ginger, more if desired

1 Chicken, with bones

-cut in bit sized pieced

-(boned works well, too)

1 lg Lemon, sliced and seeded

2 Green onion stalks, cut -into 1 1/2 in peices

Combine sauce ingredients and set aside.

Heat wok or frying pan with oil and ginger over high

heat. Add chicken, stirring continuously for 1 1/2 to

2 minutes. Add lemon, green onion and sauce mixture.

1 1/2 to 2 minutes.

Trnasfer mixture to a clay pot, or a saucepan. Cover

15 to 18 minutes.

(Optional) Use a cornstartch solution to thicken the

liquid. Serve with rice. - - - - - - - - - - - - - - - - - -