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  • 4servings
  • 100minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 4 cups fresh blackberries

  2. 1/4 cup sugar, plus

  3. 3 tablespoons

  4. 1/4 cup cassis

  5. 1 1/2 cups very cold heavy cream

  6. 3 ounces white chocolate, melted

  7. 1/4 cup hazelnuts, toasted and chopped

  8. Mint leaves, for garnish

Instructions Jump to Ingredients ↑

  1. Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.

  2. Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.

  3. Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped hazelnuts and garnish with mint.

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