Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 pound fresh salmon fillet, skinned and diced

  3. 3 cups chopped fresh spinach

  4. 3 green onions, minced

  5. 1 tbsp. peeled, grated fresh ginger

  6. 1/4 tsp. salt

  7. 1/4 tsp. pepper

  8. 1 large egg white

  9. 1 tbsp. soy sauce

  10. 2 tbsp. vegetable oil

Instructions Jump to Ingredients ↑

  1. Stir together salmon, spinach, green onions, ginger, salt and pepper in a large bowl. Whisk together egg white and soy sauce in a small bowl until blended. Stir the egg white mixture into the salmon. Form the salmon mixture into 4 patties, each about 1/2 inch thick. Heat vegetable oil in a large skillet over medium heat. Add salmon patties to the skillet and cook about 3 to 4 minutes per side until burgers are cooked through and golden brown. Serve burgers immediately.


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