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Beef and Vegetable Stir-Fry 58 This looks Yummy!

  • 4servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 MAGGI Beef Flavor Bouillon Cube

  2. 1/4 cup hot water

  3. 3 tablespoons reduced-sodium soy sauce

  4. 2 tablespoons dry white wine or water

  5. 1 tablespoon cornstarch

  6. 1/4 to 1/2 teaspoon ground ginger

  7. 1/4 teaspoon ground black pepper

  8. 1 tablespoon vegetable oil

  9. 1 pound lean beef sirloin steak , cut into 2-inch strips

  10. 2 cloves garlic, finely chopped

  11. 2 tablespoons water

  12. 1 package (16 ounces) frozen mixed vegetables

  13. 1/2 cup (about 3) 1-inch slices green onions

  14. 4 cups cooked brown rice

Instructions Jump to Ingredients ↑

  1. DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.

  2. HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

  3. HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.

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