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  • 8servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups canned pumpkin or 2 cups fresh pumpkin -- cooked

  3. and pureed

  4. 1/2 cup honey

  5. 1/4 teaspoon cinnamon

  6. 1/8 teaspoon nutmeg

  7. 1/8 teaspoon powdered cloves

Instructions Jump to Ingredients ↑

  1. Blend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140øF.

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