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Ingredients Jump to Instructions ↓

  1. 2 can (about 15 ounces each ) pinto beans , rinsed and drained 1 cup Pace® Picante Sauce 1/4 teaspoon garlic powder or 1 clove garlic, minced 2 tablespoon chopped fresh cilantro leaves 1 can (about 15 ounces) black beans , rinsed and drained 1 small tomato , chopped (about 1/2 cup) 7 flour tortilla (8-inch) 8 ounce shredded Cheddar cheese (about 2 cups)

Instructions Jump to Ingredients ↑

  1. Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder.

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