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Course : Pork Serves: 4 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/2 pounds pork chops -- 1/2-inch thick
1 tablespoon oil
1 medium onion -- cut into thin
-- wedges
2/3 cup apple cider or apple juice
1/2 teaspoon dried thyme -- crushed
1/2 teaspoon instant beef bouillon granules
1 tablespoon cornstarch
1 tablespoon water

Instructions Jump to Ingredients ↑

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