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Ingredients Jump to Instructions ↓

  1. 3 cups thinly sliced carrots

  2. 3 tablespoons butter or margarine

  3. 2 cups water

  4. 3 tablespoons orange marmalade

  5. 1/4 teaspoon salt

  6. 2 tablespoons chopped pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.

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