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Ingredients Jump to Instructions ↓

  1. 1/3 c. butter

  2. 1/2 c. water

  3. 2 c. sage and onion stuffing mix

  4. 1 can cream of chicken soup

  5. 1/4 c. milk

  6. 1 c. chicken or turkey

  7. 10 oz. pkg. frozen mixed vegetables

Instructions Jump to Ingredients ↑

  1. Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 minutes.

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