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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: KRAKOW-JAX

  3. Categories: Candies

  4. Yield: 4 Servings

  5. 3 qt Freshly popped popcorn

  6. 1 c Peanuts (or more, dry-roast)

  7. 1/2 c Margarine

  8. 1 c Dark brown sugar

  9. 1/4 c Honey

  10. 1 ts Vanilla

  11. Put popped popcorn in a greased 13x9 inch pan, preferably Teflon. Scatter

  12. peanuts on top. Bring margarine, brown sugar, and honey in a small

  13. saucepan. Bring to a low boil and bubble gently for 5 minutes without

  14. stirring. Remove from heat. Add vanilla and stir slightly. Drizzle/pour

  15. over popcorn & peanuts. Toss. Bake at 250 degrees for about an hour,

  16. 15 minutes. Cool for 5 minutes, toss again, then chill

  17. 30 minutes. --

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