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New York Steak with Garlic Cheese Sauce

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 New York strip steaks,

    2. 1/2 lb each 2 tablespoons vegetable oil

    3. 1/4 cup green onion, minced

    4. 1/4 cup red wine

    5. 3/4 cup half-and-half cream

    6. 3/4 cup boursin cheese or cream cheese with garlic and herbs

    7. 2 tablespoons parsley, minced

    Instructions Jump to Ingredients ↑

    1. Sear steaks in hot oil, until cooked to your preference.Remove steaks, cover and keep warm.In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.Add half and half cream.Boil until reduced by half.Stir in Boursin cheese or garlic cream cheese until thick and hot.Pour sauce over hot steaks, garnish with parsley.

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    3. bourssin cheese sauce for steaks new york steak recipes

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