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Mushroom, Onion and Basil Pizza

  • 4servings
  • 25minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 8 ounces mushrooms, sliced

  3. 1/2 medium red onion, sliced

  4. 2 cloves garlic , minced

  5. 1 (10-ounce) baked thin pizza crust

  6. 1 cup marinara sauce

  7. 1/4 cup sliced, reconstituted sun-dried tomatoes

  8. 4 ounces shredded, part-skim mozzarella cheese (about 1 cup)

  9. 1/4 cup freshly grated Parmesan

  10. 1/4 cup thinly sliced fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450 degrees F.

  2. Heat the oil in a skillet over a medium heat. Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.

  3. Place the pizza crust on a baking sheet. Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes . Sprinkle with the mozzarella and Parmesan cheeses. Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes. Sprinkle with basil, cut into 8 slices and serve.

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