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  • 4servings
  • 5minutes
  • 32calories

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, B9, C, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) ground cumin

  2. 2 teaspoon(s) ground coriander

  3. 1 teaspoon(s) dried oregano

  4. 1/2 teaspoon(s) ground ginger

  5. 1/4 teaspoon(s) kosher salt

  6. 2 teaspoon(s) extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.

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