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Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® double chocolate chunk cookie mix

  2. 1/4 cup butter or margarine, melted

  3. 2 tablespoons water

  4. 1 egg

  5. 2/3 cup pecans, coarsely chopped

  6. 4 tablespoons butter

  7. 1 bag (14 oz) caramels, approximately

  8. 35 caramels

  9. 1/4 cup heavy cream

  10. 1/2 teaspoon vanilla

  11. 1/8 teaspoon coarse kosher salt, plus additional

  12. 1/2 teaspoon for top of bars

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