Crockpot Barbecued Meatballs

Place meatballs in 3-4 quart crockpot. Mix remaining ingredients in medium bowl until combined; pour into crockpot. Cover and cook on low for 6-7 hours until meatballs are hot and tender. If the sauce is too thin, combine 2 tablespoons cornstarch with 1/4 cup water and stir it into the crockpot; cook on high 10-15 minutes until thickened. If you have a new hot cooking crockpot, cook on low for 4-6 hours until meatballs are hot and tender. Thicken as directed if desired. Serve over hot cooked rice or noodles. Serves 4-6