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Breakfast Egg Dish

  • 6servings
  • 300calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 packages Egg Beaters

  3. 1/4 cup sauteed green onions

  4. 1/4 cup sauteed green pepper

  5. 1 cup sauteed mushrooms

  6. 1 cup sauteed Canadian bacon or diced ham

  7. Prepare white sauce as follows:

  8. 2 tbs. margarine or butter

  9. 1/2 tsp. salt

  10. Pepper to taste

  11. 2 cups milk

  12. 4 ounces shredded Old English Cheese

Instructions Jump to Ingredients ↑

  1. Fold white sauce into egg mixture and pour into baking dish.

  2. Saute 2 1/2 cups of soft bread crumbs and spread over egg/white saucemixture. Sprinkle grated parmesan cheese over bread crumbs.

  3. Refrigerate overnight.

  4. Bake at 350 degrees F. for 30 minutes.

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