Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs

  2. 1/4 cup mayonnaise

  3. 1/2 teaspoon Dijon-style mustard

  4. 1 tablespoon pesto sauce

  5. 1 tablespoon freshly grated Parmesan cheese

  6. 1 teaspoon fresh lemon juice Salt and freshly ground pepper to taste Chopped fresh parsley for garnish Capers for garnish

Instructions Jump to Ingredients ↑

  1. Peel eggs and slice in half lengthwise. Remove yolks. In a small bowl, mash yolks; add mayonnaise and mustard, blending until smooth. Stir in pesto, Parmesan and lemon juice. Season with salt and pepper. Spoon into egg white shells and garnish with parsley and capers. Keep refrigerated until serving time.


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