Instructions Jump to Ingredients ↑

  1. DIRECTIONS In 4- to 5-quart slow cooker, place turkey; sprinkle with garlic-pepper blend and salt. Add remaining ingredients except half-and-half and cornstarch; mix well. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix half-and-half and cornstarch until smooth. Gradually stir into chowder. Increase heat setting to High. Cover; cook about 20 minutes longer, stirring occasionally, until thickened.


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