Habanero Fire Sauce

Habanero Fire Sauce

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Categories : New Text Import Vegetables

Sauces/Marinades Barbecue

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

5 Habaneros

1/2 cup chopped parsley

1/4 cup red pepper of any kind just for color.

3/4 quart buttermilk

1 cup mayo

1 teaspoon black pepper

Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and red pepper and buzz again. Add mayo and buzz again. Add the rest of the

ingredients and top off with buttermilk until processor is full. Buzz again.

This makes about a quart of sauce. It is incendiary - - - - - - - - - - - - - - - - - -