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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Hillman's mayoniase - no subsitute

  2. 1 cup 237ml Sour cream

  3. 1/4 teaspoon 1 1/3ml Garlic powder

  4. 1 teaspoon 5ml Parsley flakes

  5. 1 teaspoon 5ml Seasoned salt

  6. 1 1/2 teaspoons 7 1/2ml Dill seed

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and chill. Best made day ahead.

  2. Serve with raw vegetables: celery, carrots, cucumbers, bell peppers, cauliflower, etc. (Bite size pieces)

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