Ingredients Jump to Instructions ↓

  1. 1 stick oleo

  2. 1 c flour

  3. 1 c finely chopped pecan s Second Layer:

  4. 8 oz cream cheese

  5. 1 c powdered sugar

  6. 1 c Cool Whip (from a large container) Third Layer:

  7. 3 small packages instant chocolate pudding

  8. 3 c milk Fourth Layer: Large container Cool Whip (less 1 cup) chopped pecan s

Instructions Jump to Ingredients ↑

  1. First Layer: Mix flour and pecans together. Melt butter and pour over flour mixture;mix well. Press into 13x9 dish Bake at 350 degrees until slightly browned. let cool Second Layer: Blend all ingredients and spread over crust. Third Layer: Mix pudding with milk until thickened. Spread over second layer. Fourth Layer: Spread remaining cool whip on top of third layer. Sprinkle with pecans. Chill several hours before serving. Cut into squares.


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