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Chocolate Quad Dessert

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 stick oleo

    2. 1 c flour

    3. 1 c finely chopped pecan s Second Layer:

    4. 8 oz cream cheese

    5. 1 c powdered sugar

    6. 1 c Cool Whip (from a large container) Third Layer:

    7. 3 small packages instant chocolate pudding

    8. 3 c milk Fourth Layer: Large container Cool Whip (less 1 cup) chopped pecan s

    Instructions Jump to Ingredients ↑

    1. First Layer: Mix flour and pecans together. Melt butter and pour over flour mixture;mix well. Press into 13x9 dish Bake at 350 degrees until slightly browned. let cool Second Layer: Blend all ingredients and spread over crust. Third Layer: Mix pudding with milk until thickened. Spread over second layer. Fourth Layer: Spread remaining cool whip on top of third layer. Sprinkle with pecans. Chill several hours before serving. Cut into squares.

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