Barbecue Shrimp w/ Angel Hair Pasta

Barbecue Shrimp w/ Angel Hair Pasta

Recipe By : Shape - April 1995

6 Preparation Time :

Categories : Low-Fat/Low-Cal Pasta

Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

4 tablespoons light margarine

1/2 cup fat free italian salad dressing

1 tablespoon garlic -- minced

1 teaspoon hot pepper sauce

1/3 cup worcestershire sauce

4 bay leaf

1 tablespoon paprika

1 teaspoon dried oregano

1 tablespoon dried rosemary

1 teaspoon dried thyme

1 lemon -- juice of

2 pounds shrimp -- not peeled

1/3 cup white wine

12 ounces angel hair pasta -- uncooked

3 tablespoons olive oil

1/2 teaspoon garlic -- minced

2 tablespoons parsley -- finely chopped

In a large heavy skillet, melt marg. Add remaining ingred (before

pasta) except shrimp and wine. Cook over medium heat until sauce

begins to boil. Add shrimp and cook for about 15 min. Add wine

and cook another 10-12 min.

Cook pasta according to package directions, omitting salt and oil. Drain and set aside.

In a small pan, combine remaining ingre and saute for a few min.

Pour over pasta and toss.