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  • 35minutes
  • 180calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups apple cider, or juice

  2. 2 orange slices

  3. 1 lemon slice

  4. 1 slice fresh ginger, smashed

  5. 2 cinnamon sticks

  6. 10 whole cloves

Instructions Jump to Ingredients ↑

  1. Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

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