Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Brown sugar

  2. 1 cup 237ml Non-dairy liquid coffee Cream

  3. 1 tablespoon 15ml Butter

  4. 1 cup 93g / 3 1/3oz Coconut

Instructions Jump to Ingredients ↑

  1. Recipe Instructions A fudge-type candy in different form, adding nice variety to a plate of assorted fudges. In a saucepan mix all ingredients except coconut; cook without stirring to 238 F. Remove from heat, cool 30 minutes, and beat until mixture thickens. Add coconut, blend in well. Drop by spoonful onto waxed paper in the shape of strawstacks. Makes about 60 pieces.


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