• 22servings
  • 50minutes
  • 250calories

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Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine, melted

  2. 1 cup packed brown sugar

  3. 8 cups corn puffs snacks

  4. 2 cups pecan halves

  5. 3/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.

  2. Bake 20 to 25 minutes, stirring twice, until golden brown.

  3. Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 minutes.

  4. When mixtures are completely cooled, toss together in large bowl or container.


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