• 36servings
  • 50minutes
  • 227calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups all-purpose flour, divided

  2. 2 teaspoons sugar

  3. 1 teaspoon salt

  4. 3/4 cup butter-flavored shortening

  5. 1 egg

  6. 1/4 cup water

  7. 1-1/2 teaspoons cider vinegar

  8. 2 cans (21 ounces each ) cherry pie filling

  9. 1 tablespoon grated orange peel

  10. 1-1/4 cups packed brown sugar

  11. 1/2 teaspoon ground cinnamon

  12. 1 cup cold butter, cubed

Instructions Jump to Ingredients ↑

  1. Cherry Streusel Bars Recipe photo by Taste of Home In a large bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms.

  2. On a lightly floured surface, roll out dough into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.

  3. Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly.

  4. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting. Yield: about 2-1/2 dozen.


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