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mama's italian meatloaf

  • 12servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Lean ground beef

  2. 1 pounds Italian sausage

  3. 1 1/2 cup Cracker crumbs

  4. 2 Eggs, beaten

  5. 1 medium Onion, chopped

  6. 1 Bell pepper, chopped

  7. teaspoon Salt

  8. teaspoon Pepper

  9. 1 teaspoon Oregano

  10. 1 clove Garlic,minced

  11. 1 cup Pizza sauce

  12. pounds Boiled ham,sliced thin

  13. 8 ounces Grated Mozzarella cheese

  14. 1 can (8 oz) mushrooms,drained

Instructions Jump to Ingredients ↑

  1. FILLING Mix first eleven ingredients together.Reserve ¼ cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle.

  2. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1¼ hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.

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