Ingredients Jump to Instructions ↓

  1. 120 g

  2. Premium Oyster Sauce

  3. 3 tbsp Pure Sesame Oil

  4. 2 tsp

Instructions Jump to Ingredients ↑

  1. Cook rice vermicelli in boiling water according to packet instructions or until tender. Drain and put on a serving plate.

  2. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.


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