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Ingredients Jump to Instructions ↓

  1. C4 qt Peppers; long red, green, or yellow. Hungarian, Banana or other varieties

  2. 1 ga Water

  3. 1 1/2 c Salt

  4. 2 1/2 qt Vinegar

  5. 2 c Water

  6. 1/4 c Sugar

  7. 2 tb Prepared horseradish

  8. 2 Cloves garlic; peeled and stuck on wooden picks

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