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Ingredients Jump to Instructions ↓

  1. 1 c Grated sharp cheddar cheese

  2. 1/4 c Unsalted butter

  3. 1/4 ts Salt

  4. 1/2 c Whole whaet flour

  5. 400 degrees F for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.

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