Spiced Pomegranate-Apple Cider

6 cloves

1 stick cinnamon, about 3 inch long

1 1/2 cups pomegranate juice

1 1/2 cups rum

3/4 cup juice mixture (Do not boil.); stir in

3 tablespoons rum.

NOTE: One medium pomegranate (about 9 ounces) yields 1/2 cup juice. Make ice cubes with some whole pomegranate seeds for a festive touch.

Courtesy: Pomegranate Council

8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of

8 only.