Ingredients Jump to Instructions ↓

  1. 1 pint fresh strawberries, hulled

  2. 2 tbsp sugar dissolved in

  3. 2 tbsp warm water

  4. 1 6 ounce pot fat-free plain or vanilla Greek yogurt (such as Oikos)

Instructions Jump to Ingredients ↑

  1. Place strawberries in a food processor or blender and pulse until not quite pureed. Stir in sugar and water. Stir in yogurt.

  2. Pour into popsicle molds and freeze for 4-6 hours Makes about 6 3-ounce popsicles Per Popsicle: Calories 58, Calories from Fat 3, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 23mg, Carbohydrate 11.7g, Protein 2.1g


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