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Strawberry Yogurt Popsicles

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    Source: lowfatcooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pint fresh strawberries, hulled

    2. 2 tbsp sugar dissolved in

    3. 2 tbsp warm water

    4. 1 6 ounce pot fat-free plain or vanilla Greek yogurt (such as Oikos)

    Instructions Jump to Ingredients ↑

    1. Place strawberries in a food processor or blender and pulse until not quite pureed. Stir in sugar and water. Stir in yogurt.

    2. Pour into popsicle molds and freeze for 4-6 hours Makes about 6 3-ounce popsicles Per Popsicle: Calories 58, Calories from Fat 3, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 23mg, Carbohydrate 11.7g, Protein 2.1g

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