Fruited Pork Chops -

1/2 ts ;salt

;dash of pepper 1 tb Prepared mustard

2 tb Wine vinegar

1/8 ts Dried dill weed

17 oz Can fruit cocktail

2 tb Cornstarch

2 tb ;cold water

1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover and cook on low

4 to 6 hours or until meat is tender. Remove chops. Turn control to high. Dissolve cornstarch in water. Stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.

1975, ISBN

typed and posted by teri Chesser 7/97 --