• 12servings
  • 30minutes
  • 127calories

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Nutrition Info . . .

VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. oil for deep frying

  2. 350g (12 oz) corn tortillas, cut into triangles

  3. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large, heavy saucepan to 190 C.

  2. In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.


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