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Ingredients Jump to Instructions ↓

  1. 8 slices bacon, crisply cooked and crumbled

  2. 2 cups bite-size pieces lettuce

  3. 1 1/2 cups shredded Cheddar cheese (6 ounces)

  4. 1 large tomato, chopped (1 cup)

  5. 1/3 cup mayonnaise or salad dressing

  6. 6 Old El Paso® flour tortillas

  7. 8 inches in

Instructions Jump to Ingredients ↑

  1. Toss all ingredients except tortillas.

  2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

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