Pepperoni & Cheddar Corn Muffins in a "jiffy" | Recipe Finder

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8servings
20minutes
170calories

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Pepperoni & Cheddar Corn Muffins in a

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, E
Minerals	Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 teaspoon ground cumin
1/2 cup grated sharp cheddar cheese
1/4 cup sliced pepperoni, finely chopped

Instructions Jump to Ingredients ↑

Preheat oven to 400 degrees.
Grease muffin pans, or use paper baking cups.
Blend all ingredients; batter will be slightly lumpy.
For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
Fill muffin cups 1/2 full.
Bake 15-20 minutes or until golden brown.

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