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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 2 tablespoons milk

  3. 1/2 cup finely shredded aged Swiss cheese (2 ounces)

  4. 1 tablespoon chopped fresh chives

Instructions Jump to Ingredients ↑

  1. Mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Store covered in refrigerator.

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