Santa Fe Nacho Pizzas | Recipe Finder

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5servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
10.8 ounces refrigerated dough for large flaky biscuits
3 tablespoons black bean dip
1/3 cup thick-and-chunky salsa
2 tablespoons canned chopped green chilies
2 medium green onions, chopped (2 tablespoons)
2 tablespoons sliced ripe olives
3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
1 tablespoon chopped fresh cilantro

Instructions Jump to Ingredients ↑

Heat oven to 350 degrees. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread bean dip over dough. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.

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