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Asian Cucumber and Peanut Salad

  • 4servings
  • 5minutes
  • 155calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon vegetable oil

  2. 4 cloves garlic, minced

  3. 3 tablespoons white vinegar

  4. 1 teaspoon white sugar, or to taste

  5. 1 tablespoon Asian-style chili-garlic sauce

  6. 1 tablespoon fish sauce

  7. 1 teaspoon ground coriander

  8. 1/2 teaspoon red pepper flakes

  9. 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced

  10. 1/2 cup chopped peanuts

  11. 2 green onions, chopped

Instructions Jump to Ingredients ↑

  1. Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.

  2. Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.

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