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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Second Harvest Thanksgiving Pumpkin Pie

  3. Categories: Pies, Desserts

  4. Yield: 8 servings

  5. 1 1/2 c Cold half and half or milk

  6. 1 pk

  7. 4 oz vanilla instant

  8. pudding

  9. 3 1/2 c (8 oz.) whipped topping

  10. 1 c Chopped nuts

  11. 1 c Gingersnap cookies

  12. 1/2 c Canned pumpkin

  13. 1 1/2 tb Pumpkin spice pie spice

  14. 1 ea Graham cracker pie crust

  15. Pour half and half or milk into large bowl.Add pie filling mix. Beat with

  16. wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping

  17. and remaining ingredients.Spoon into crust. Freeze until firm,about 6

  18. hours.Remove from freezer.Let stand about 10 minutes to soften before

  19. serving. --

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