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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- ** NONE **

Instructions Jump to Ingredients ↑

  1. Preparation : 1 basket = 1 pint strawberries 1 pint = about 3 1/4 cups whole berries (about 12 very large, 26 medium, or 36 small) 1 pint = about 2 1/4 cups sliced 1 pint = about 1 2/3 cups pureed 1 cup = about 4 ounces 1 20-ounce bag frozen whole strawberries = about 4 cups

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