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Ingredients Jump to Instructions ↓

  1. 1 Uncooked spaghetti

  2. 1/2 cup 118ml Skim milk

  3. 1 Egg

  4. 1/2 lb 227g / 8oz Ground beef

  5. 1 lb 454g / 16oz Onion (large)

  6. 1 lb 454g / 16oz Green pepper (medium)

  7. 1 Tomato sauce

  8. 1 teaspoon 5ml Italian seasoning

  9. 2 cups 474ml Mushrooms

  10. 2 cups 292g / 10oz Mozzarella cheese

  11. Vegetable cooking spray

Instructions Jump to Ingredients ↑

  1. Prepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.

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