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Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 1 (8 oz.) pkg. corn muffin mix

  3. 1 can whole kernel corn

  4. 1 can cream style corn

  5. 1 c. sour cream

  6. 2 eggs

Instructions Jump to Ingredients ↑

  1. Melt butter and combine with muffin mix, whole and cream style corn and sour cream. Add slightly beaten eggs. Stir and pour into 1 1/2 quart baking dish. Bake 35 minutes in 350 degree oven. Test center with toothpick and if does not come clean, bake another 5 to 10 minutes. If doubling ingredients, allow 1 1/4 to 1 1/2 hours.

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